Authors : Priya A. Sangole, Seema A. Patekar
Page Nos : 39-42
Description :
This study explains cloud kitchen and its various model, in which entrepreneurs can take up business. The researcher states the market of cloud kitchen in India. The cloud kitchen is also known as the virtual kitchen, satellite kitchen, or ghost kitchen. In India cloud kitchen has emerged as a transformative force in the food service sector, driven by changing consumer behaviors, rising digital adoption and evolving business models.
The India cloud kitchen market size was valued at USD 1097.5 Million in 2024.IMARC Group estimate the market to reach USD 3211.7 Million by 2033, exhibiting a CAGR of 12.67%during 2025-2033. South India currently dominates the market, holding a significant market share of over 35% in 2024.
After review of various study finding of cloud kitchens in India have helped revolutionize the food industry by making it more accessible and convenient for consumer and helped to create new job opportunities in the food service sectors but some challenges faced by cloud kitchen in India is high reliance on delivery platforms, operational efficiency and scaling, competition and market saturation.
