Authors : Yogeshwar R. Rodge
Page Nos : 160-164
Description :
The Corona virus disease (COVID-19) outbreak is a global pandemic, while thousands of infection and death are
reported daily. The current article explores the Indian Food and Beverage (F&B) sector post COVID-19. It also
highlights various food trends and enhances home cooking.
And also, how to made healthy foods and finally safely deliver, It also shows a new way to deliver the Food and
Beverage to the customer. Introduction of automated contact-less sales amidst the rising of food safety concern to safe
online purchasing and offline food delivery involving no touch technology.
