Authors : Jyoti D. Kamble
Page Nos : 125-128
Description :
Food waste or food loss is that food which can not be used or in the form of unfavourable
condition .The causes of food waste or loss are numerous. The management of food waste is
the way of use of waste food without affecting health and environmental factors and on the
other hand proper and adequate use of food to obtain goal of zero food waste. Recycling
process and code of conduct for restriction of food loss on large food purchases is essential
for positive Health and positive environment.
Keywords: food waste, recycling process, environment, positive health
