Authors : Nilima Ingole
Page Nos : 242-247
Description :
Food and agriculture are major drivers of biodiversity loss, Nutrition science tried
through act the 20th century to clarify what is good diet for human health. But today it
has little or nothing to say to for about how to marry human and ecosystems health. It
is time to face the evidence of a worldwide unascertainable food system. Its complexity
mokos it extremely fragile to any climatic socio-economic, political or financial crisis.
Nutrition education about appropriate food choices remains essestential everywhere. It
thus appears very urgent to profoundly change our food. strategy and promote fair
culturally-appropriated, biodiversity based ecofriendly, sustainable diets.
Keywords:
Sustainable Diet, Nutrition, Biodiversity.
