Authors : Jyoti D. Kamble
Page Nos : 62-66
Description :
Cooking of food and preservation of food are the two basic and vital concept of Nutrition
science. Contrasted to days methods ovens, stoves and microwaves older methods of
cooking and preservation of food are used on small scale. New technology and
researches provides various methods for food preparation and preservation. Induction
cooking, microwave cooking Infra-red cooking, Different types of frying and roasting are
some of the advanced methods of cooking food. In food preservation also irradiation,
Asepsis, centrifugation, Trimming, (LTLT) , HTST (Higher Tempe. Shorter time)
pasteurization, controlled and modified Atmosphere (CAS and MAS), chemical
preservatives are the techniques of food preservation. Advanced methods of food
preparation, preservation are popularly known day by day.
Keywords:
Food preparation and preservation, Advanced methods , CAS, Irradiation, Induction
cooking etc.
