Authors : Vanita Y. Wanjari
Page Nos : 292-293
Description :
The relationship between socio-economic status and poor health is complicated. Their consumption has been linked to lower quality diets, lower diet costs and lower socio-economic status . There are many aspects to food poverty but three main barriers to eating a balanced healthy diet include cost, accessibility and knowledge. Factors influencing food choices are not only based upon individual preferences, but are constrained by circumstances that are social, cultural and economical Keywords: Economics, Food, Status, Nutrient.
