Authors : G. A. Bhalerao
Page Nos : 276-279
Description :
Eating a balance diet and at the same time, meeting ones nutritional need, requires judicious menu planning, that eventually saves time and money. The task of menu planning becomes more challenging for a working mother as she plays a dual role- at home as well as at work. Her resources are limited as compared to non working mother, especially resources like time and energy. The present study has been conducted in Gondia district of Maharashtra. The main objective of the study is to examine if there is any diversity in meal planning of working & non-working mother and if all the necessary factors, while meal planning are taken into consideration . Keywords: Meal planning, food, health
